Medical Microbiology Quiz 1-3

Medical Microbiology Quiz 1-3

10th - 12th Grade

10 Qs

quiz-placeholder

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Medical Microbiology Quiz 1-3

Medical Microbiology Quiz 1-3

Assessment

Quiz

Other

10th - 12th Grade

Medium

Created by

Marissa Church

Used 7+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Of these foods, which was produced with the help of bacteria? 
cheese
yogurt
All of the above
pickles

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Bacteria are unlike plant and animal cells because they ____. 
are smaller
make their own food
have many organelles
have nucleus

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image
Bacteria are found _____.
on all the continents
in Asia
in Europe
in North America

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image
Bacteria are used to make all of the following foods except ________. 
yogurt
apples
pickles
cheese

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

When your normal body processes are disrupted, you have a(n)
disease.
pathogen.
enzyme.
immunity.

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What kind of disease cannot spread from one person to another? 
a pathogenic disease
an infectious disease
 a noninfectious disease
a contamination disease

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

On Monday, Kari exhibits no symptoms of a viral illness. She is sick on Tuesday and stays home from school. On Wednesday, her friends stay home with the same illness, despite having no contact with Kari when she was sick on Tuesday. Which is the most likely explanation of how the other students became sick?
Kari was immune to the virus but infected the other students.
The virus mutated and infected the other students after Kari got sick.
Kari was infected with the virus before she experienced any symptoms.
The virus was a carrier, and the other students were infected after Kari got sick.

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