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Nutrition Unit

Authored by Paula Montgomery

8th - 12th Grade

CCSS covered

Used 135+ times

Nutrition Unit
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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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A mineral that helps build bones and teeth.

Fiber

Vitamin A

Calcium

Protein

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Nutrients that are needed to build, repair, and maintain body cells and tissues.

Fiber
Protein
Carbohydrates
Fats

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Unit used to measure the energy used by the body and the energy available in food.

Calcium
Carbohydrate
Cholesterol
Calorie

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Fats found in foods from plants.

Saturated
Unsaturated

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Protein found in foods from animal sources.

Complete
Incomplete

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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The starches and sugars that give the body most of its energy.

Vitamins
Minerals
Fats
Carbohydrates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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The process of breaking down food into a form the body can use is called...

Digestion
Nutrition
Elimination
Perspiration

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