Leavening agents, kitchen hints & cookies!

Leavening agents, kitchen hints & cookies!

7th - 12th Grade

10 Qs

quiz-placeholder

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Leavening agents, kitchen hints & cookies!

Leavening agents, kitchen hints & cookies!

Assessment

Quiz

Other

7th - 12th Grade

Medium

Used 18+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Baking powder is made of baking soda, a dry acidic powder, and cornstarch
true
false

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When using baking soda alone in a recipe, an acid such as _____________is added to inhibit the strong baking soda flavor. 
vinegar
lemon juice
molasses
all of them

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Baking powder is the leavening agent most often used in dough, such as rolls or pizza dough.
true
false

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

______________ is used in leavened breads, rolls, breakfast cakes, and raised doughnuts. 
baking soda
baking powder
yeast

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Yeast needs liquid, food, and a warm temperature to grow.
true
false

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A good mild abrasive is a thick paste made of ______ and _______.
lemon juice and flour
sugar and vinegar
baking soda and water

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
MISE EN PLACE:
"putting it in it's place"  "everything in place"- measure and have all ingredients near you before baking/cooking.
Getting all "dry" ingredients ready before backing/cooking
Getting all "wet" ingredients ready before backing/cooking

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