Quick Breads Review

What are leavening agents?

• an ingredient that sweetens
• a mixture of dry ingredients
• an ingredient that causes baked goods to rise

Which leavening agents are used in quick breads?

• yeast and baking powder
• baking powder and baking soda
• yeast and baking soda

Muffin batter should be lumpy.  What happens if it's over-mixed and smooth?

• The muffin will not rise during baking
• The muffin will turn out flat
• The muffin will have tunnels and may have an irregular top

Which describes a step in the biscuit method?

• Cutting in the fat to the dry ingredients
• mixing the until the batter is moistened but lumpy

Which describes a step in the muffin method?

• Mix dry ingredients and wet ingredients separately
• cut in the fat to the dry ingredients

Choose the baked good that are made with the biscuit method.

• Pancakes
• Blueberry Cream Muffins
• Vanilla Scones
• Waffles

Choose the baked good that is made with the muffin method.

• Touch of Honey Biscuits
• Vanilla Scones
• Pancakes
• Shortcakes