
Biotechnology L.2.1
Authored by Audrey Roesch
Biology
8th Grade
NGSS covered
Used 149+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is involved in creating genetically modified bacteria?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these careers would a student studying biotechnology most likely pursue?
Tags
NGSS.HS-LS3-2
NGSS.HS-LS2-5
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a way the agricultural biotechnology industry could have a positive impact on the environment?
Tags
NGSS.HS-ETS1-3
NGSS.HS-ESS3-4
NGSS.HS-LS2-7
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which project is most likely to interest a scientist working at a biotechnology company?
Tags
NGSS.HS-LS3-2
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A strawberry farmer finds that, after a hard freeze, some of his strawberries are still alive. Which best explains why some of these strawberries were able to survive?
Tags
NGSS.HS-LS3-2
NGSS.HS-LS4-5
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Farmers use insecticides and fertilizers on their fruit and vegetable crops. Which best describes the effect of these chemicals?
The crops require less water and nutrients to grow.
The crops are more susceptible to insect damage.
The crops yield smaller fruits and vegetables.
The crops yield more fruits and vegetables.
Tags
NGSS.MS-LS1-5
NGSS.MS-LS2-4
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which best describes a controversial issue associated with the use of genetically modified crops?
the use of genetically modified crops to increase potential yield
the short-term use of genetically modified crops in famine-stricken
countries
the development of genetically modified crops which are resistant to
herbicides
the long-term effects which may arise from the use of genetically
modified crops
Tags
NGSS.HS-ETS1-3
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