Recap Quiz

Combines with 3 fatty acid chains to make up a triglyceride; part of the monomer of lipids

• Amino Acid
• Fatty Acid
• Glycerol
• Nucleotide

Tags

NGSS.HS-LS1-6

It's function is to store your genetic code, examples are DNA and RNA

• Protein
• Carbohydrate
• Lipid
• Nucleic Acid

Tags

NGSS.HS-LS3-1

Enzymes belong to which group of organic compounds

• carbohydrates
• lipids
• proteins
• nucleic acids

What happens to an enzyme when it is exposed to high temperature and pH?

• the enzyme stays the same
• the enzyme is denatured
• the enzyme creates sulfur-sulfur bonds
• creates amino acids

Cellulose is a type of ____________

• carbohydrate
• nucleic acid
• lipid
• protein

the pH at which an enzyme is most efficient is called the _________ pH of an enzyme

• neutral
• optimum
• minimum
• experimental 

What type of macromolecule are enzymes?

• Protein
• Carbohydrate
• Lipid
• Nucleic Acid

Tags

NGSS.HS-LS1-1

The part of the enzyme that the substrate bonds to is called the _____.

• active site
• activation energy
• bond site
• peptide bond

Which macromolecule is this?

• carbohydrate
• lipid
• protein
• nucleic acid

Which macromolecule stores energy, insulates us, and makes up the cell membrane?

• lipids
• proteins
• carbohydrates
• nucleic acids