Basic Foods Final Review

Basic Foods Final Review

9th - 12th Grade

32 Qs

quiz-placeholder

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Basic Foods Final Review

Basic Foods Final Review

Assessment

Quiz

Specialty

9th - 12th Grade

Practice Problem

Medium

Created by

Nancy Kujda

Used 112+ times

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32 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which measuring tool is the most appropriate for measuring rice?

dry measure
liquid measure
measuring spoons
none of these

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

16 Tablespoons = ___________ cup(s)

1
2
3
1/2

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One cup =_________ oz.

8
16
24
3

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One gallon = _____________oz.

64
128
32
8

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One gallon=4 quarts=8 pints=16 cups

True
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which measuring tool is most appropriate for measuring 1/2 cup of vegetable oil?

dry measure cup
liquid measure cup
measuring spoon
none of these

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When measuring brown sugar, it is important to:

use a rubber scraper to get all of the sugar out
use the stir, scoop, and level technique
firmly pack it into a measuring cup and level off
none of the above

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