AP HUG Chapter 10 Agriculture Key Issues 3 and 4

AP HUG Chapter 10 Agriculture Key Issues 3 and 4

9th - 12th Grade

20 Qs

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AP HUG Chapter 10 Agriculture Key Issues 3 and 4

AP HUG Chapter 10 Agriculture Key Issues 3 and 4

Assessment

Quiz

Geography

9th - 12th Grade

Practice Problem

Medium

Created by

KIMBERLY ARLENE ROSE

Used 289+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Farming based on principles of ecology that integrate plant and animal production practices is called

subsistence agriculture

sustainable agriculture

commercial agricaulture

folk agriculture

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Railroads and highways have increased the ________ and the _______ levels of commercial farming in MDCs. CHOOSE TWO ANSWERS!

diffusion

production

localization

physiologic density

costs

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Which of these outcomes is NOT a result of the Green Revolution?

Research into GMOs

Increased crop yields

reduced costs for many foods

less dependence on fertilizers and pesticides

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Despite its location far from world markets, New Zealand is a major _____producer.

dairy
cattle
wheat
rice

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

According to von Thunen's model of land use, farmers must balance _____ costs.

land and transportation

seed and land costs

transportation and fertilizer costs

advertising and land costs

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Which type of agriculture is described in this chart?

Shifting Agriculture
Plantation Agriculture
Mediterranean Agriculture
Farm to Market Agriculture

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What Words BEST COMPLETE the title of this map?

Agriculture Trends

Food Security

Physiologic Density

Agricultural Density

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