Ingredients

Ingredients

12th Grade - University

15 Qs

quiz-placeholder

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Ingredients

Ingredients

Assessment

Quiz

Specialty

12th Grade - University

Hard

Used 19+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cream should contain at least 20% butterfat
True
False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Protease can be found in:
Banana
Kiwi
Melon
Pear

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient can be used as a setting agent instead of gelatine
cornflour
Agar Agar
sugar
parsnips

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Whipping cream has a butterfat content of
18%
20%
35%
55%

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Clotted cream has the highest butterfat content of 55%
True
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not derived from animal fats?
Cows Milk
Goats Milk
Soya Milk
Sheeps Milk

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Egg yolks are not high in saturated fat. The yolk is a good source of protein and also contains vitamins and iron.
True 
False

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