Ingredients

Cream should contain at least 20% butterfat

• True
• False

Protease can be found in:

• Banana
• Kiwi
• Melon
• Pear

Which ingredient can be used as a setting agent instead of gelatine

• cornflour
• Agar Agar
• sugar
• parsnips

Whipping cream has a butterfat content of

• 18%
• 20%
• 35%
• 55%

Clotted cream has the highest butterfat content of 55%

• True
• False

Which of the following is not derived from animal fats?

• Cows Milk
• Goats Milk
• Soya Milk
• Sheeps Milk

Egg yolks are not high in saturated fat. The yolk is a good source of protein and also contains vitamins and iron.

• True 
• False

Salt can decrease the volume and stability of foams.

• True 
• False

Which two ingredients retards (slows) the coagulation of egg proteins and increases the beating time required to attain maximum volume

• cream of tartar & salt
• Sugar & Salt
• Cream of Tartar & Sugar
• Lemon & cream of tartar

The egg yolk has a higher concentration of protein than than the albumen.

• True
• False