Fermentation

Fermentation

9th - 12th Grade

12 Qs

quiz-placeholder

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Fermentation

Fermentation

Assessment

Quiz

Biology

9th - 12th Grade

Practice Problem

Medium

NGSS
HS-LS2-3, MS-LS1-1, MS-LS1-7

+1

Standards-aligned

Created by

Joanna Giddings

Used 2K+ times

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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Fermentation involves

aerobic respiration
anaerobic respiration 

Tags

NGSS.HS-LS2-3

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Yeast is a(n)

autotroph
producer
heterotroph
plant

Tags

NGSS.MS-LS1-1

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Why is yeast used to bake bread? 

The waste gas, CO2, makes bread rise
The alcohol produced makes bread dangerous
The yeast consumes O2, causing bread to rise

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-3

4.

MULTIPLE CHOICE QUESTION

1 min • 12 pts

What is a disadvantage of fermentation as a process? 

It produces too much ATP
It only produces 2 ATP
It occurs in the absence of oxygen
It is only for quick bursts of energy

Tags

NGSS.HS-LS2-3

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What cells in the body may undergo lactic acid fermentation during exercise? 

Muscle cells
Fat cells
Liver cells
Skin cells

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-3

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Lactic acid fermentation occurs in your muscles after a workout because your cells are struggling to get

Glucose
Sunlight
Oxygen
Water

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-3

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Fermentation is cellular respiration without which molecule?

CO2
O2
C6H12O6

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-3

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