Kitchen Math LT4 --Use proper technique for dry, liquid & solids
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
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Medium
Pam Lind
Used 170+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you measure 1/4 cup apple juice
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you measure 1/2 cup brown sugar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you measure 1 cup peanut butter?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you measure 1/8 cup salt
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you measure 1 teaspoon of baking soda?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you measure 1/4 cup butter?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How could you measure half a raw egg?
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