Biomolecules

Biomolecules

9th - 12th Grade

10 Qs

quiz-placeholder

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Biomolecules

Biomolecules

Assessment

Quiz

Biology

9th - 12th Grade

Medium

NGSS
HS-LS1-6, MS-LS1-7, HS-LS1-1

Standards-aligned

Created by

Amy Myers

Used 2K+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What do disaccharides, such as sucrose, and polysaccharides, such as starch, have in common?
They are lipids made of fatty acids.
They are proteins made of amino acids.
They are nucleic acids made of nucleotides.
They are carbohydrates made of simple sugars.

Tags

NGSS.HS-LS1-6

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which group of organic compounds contains fatty acids?
Carbohydrates
Lipids
Nucleic Acids
Proteins

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following answers links a biomolecule with one of its proper functions?
Lipids - Store genetic information
Carbohydrates - short term energy storage
Nucleic Acids - Catalyze reactions
Proteins - long term energy storage

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Peptide bonds in proteins can be broken down by the enzyme peptidase. Adrian orders a hamburger and French fries for lunch. He adds cheese and mayonnaise to his hamburger and then sits down to eat lunch with his friends. Which structure would most likely result from the action of peptidase in Adrian’s stomach?
Lipids
Glucose
Nucleic Acid
Amino Acid

Tags

NGSS.MS-LS1-7

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How many sugar-phosphate strands exist in each RNA molecule?
4
2
1
None

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which organic macromolecules are composed of chains of amino acids that join to form the structural components of organisms.
Carbohydrates
Proteins
Amino Acids
Lipids

Tags

NGSS.HS-LS1-6

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image
This diagram shows the molecular structure of glucose.

Simple sugars like glucose can be used to make larger organic molecules. Identify a larger molecule made from simple sugars.
Carbohydrates
Lipids
Monosaccharides
Amino Acids

Tags

NGSS.HS-LS1-6

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