Senior Foods Final Review

Senior Foods Final Review

6th - 12th Grade

46 Qs

quiz-placeholder

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Senior Foods Final Review

Senior Foods Final Review

Assessment

Quiz

Other

6th - 12th Grade

Medium

Created by

Sara Smith

Used 89+ times

FREE Resource

46 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Which ingredient should be packed into dry measuring cups when measuring?
Brown Sugar
Flour
Granulated Sugar
Canola Oil

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
1 cup of liquid can be accurately measured using a liquid or dry measuring cup since they both hold 1 cup
True
False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Food will reach the danger zone if left out at room temperature longer than ______ hour(s)
1
2
3
4

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Using the same cutting board to cut raw chicken and vegetables can cause...
Flavors to mix
Parasite Multiplication
Cross Contamination
This is harmless

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Why is flour sifted?
To add freshness
Make more flour
Flour should never be sifted
To add air to the flour

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What temperature is considered the be the "danger zone"? 
Between 10 and 100 degrees
Between 40 and 140 degrees
Any temperature above freezing
Any temperature where bacteria cannot grow

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Which of the following is NOT required for bacteria to grow? 
Warmth 
Air
Moisture
Food

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