4.1.5 Culinary Quiz Review

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Multiple Choice

What types of oven was first used to bake goods during ancient times?Select two (2) tools that are "Oven-Safe", or that can be used inside a 400F or higher oven.

• electronic ovens

• 
  brick and stone ovens

• 
  wood-fired ovens

• 
  conventional ovens

Multiple Select

Select two (2) tools that are "Oven-Safe", or that can be used inside a 400F or higher oven.

• 
  non-stick frying pan

• 
  wax paper

• 
  baking tray

• 
  parchment paper

Multiple Choice

Which of the following tools is not a tool that can help you cut or shape dough?

1Points

• Rolling Pin

• 
  Bench scraper

• 
  Cookie cutter

• 
  Liquid Measuring Cup

Multiple Select

What are two (2) roles of a leavening agent?

• 
  It makes the dough airy and light.

• 
  It prevents the growth of bacteria in the food.

• 
  It helps the dough to rise under favorable conditions.

• 
  It enhances the taste of baked dishes.

Multiple Choice

Which ingredient can be used in baking instead of yeast?

Be sure to press on the arrows to expand the images.

Multiple Choice

Which of the following methods is used to disassemble and change sugar molecules into new compounds using heat?

• 
  coagulation 

• 
  caramelization 

• 
  gelatinization 

• leavening 

Multiple Select

What are two (2) functions of adding sugar to baked goods?

• 
  It increases the texture of the baked product.

• It toughens the product.

• 
  It develops the crust color and provides food for yeast.

• 
  It enhances taste.

Multiple Choice

Which of the following methods is used to disassemble and change sugar molecules into new compounds using heat?

• 
  coagulation 

• 
  caramelization 

• gelatinization 

• 
  leavening 

Match

Match the following with the description

• Leavening

• caramelization

• gelatinization

• coagulation

• the Maillard Reaction

dough or batter rise

sugar molecules changed into new compoun

flour absorb water and expand

texture and flavor changes

give baked goods flavor and smell

• dough or batter rise

• sugar molecules changed into new compoun

• flour absorb water and expand

• texture and flavor changes

• give baked goods flavor and smell

Open Ended

The seven basic principles of baking include: accurate measuring, proper mixing, proper temperature, rise, oven placement, cooling, and practice. Explain one.