What is Food Science

Multiple Choice

What is food science?

• The physical, biological, and chemical makeup of food and developing methods to process food

• Testing of food.

• Tasting of food.

Food Science is...

The physical, biological, and

chemical makeup of food
and developing methods to
process food

Are you interested in...

● New technologies that are changing the way we

cook and eat food…

●Smart ovens

●AI programs to determine food order
prep sequence or to automatically order
ingredients

●Biodegradable packaging

●Meat-plant blends

●Ghost kitchens

​If you are absent when we do this in class go to the Ghost Kitchen EdPuzzle assignment in Google Classroom.

Multiple Choice

What is molecular gastronomy?

• relating to or consisting of molecules of gas

• A technology that studies the physical and chemical processes that occur while cooking

• Passing gas on the molecular level.

A technology that studies the
physical and chemical processes
that occur while cooking

​If you are absent, go to the EdPuzzle Molecular Gastronomy Assignment.

Multiple Choice

What is culinology?

• Culinary arts is a broad term that refers to the preparation, cooking, plating, presentation, and service of food.

• Developing products that are both safe and highly appealing (flavorful) by combining food science with culinary skills.

• is a career path that typically falls under the hotels, resorts, and lodging industry.

• it is where a substance added to food to enhance its flavor or appearance or to preserve it

Developing products that are both safe and highly
appealing (flavorful) by combining food science with
culinary skills.

● Background in both food science and culinary arts
Eat.Play.Innovate.Create.