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Criterion A- Inquiring and Analyzing

Criterion A- Inquiring and Analyzing

Assessment

Presentation

Design

7th - 10th Grade

Practice Problem

Medium

Created by

Charis Manatlao

Used 19+ times

FREE Resource

3 Slides • 8 Questions

1

Criterion A- Inquiring and Analyzing

Food Design

2

Open Ended

Summarize what you already know about Criterion A: Inquiring and Analyzing

3

Open Ended

Name the steps you remember in Criterion A: Inquiring and Analyzing. There were four.

4

​Criterion A: Inquiring and Analyzing

  • ​Explain and justify the problem

  • ​Construct a research plan

  • ​Analyze similar existing products

  • ​Develop a design brief

media

5

Multiple Select

What should be in a research plan? Choose all possible answers

1

research topics

2

primary/secondary sources

3

prioritization

4

conclusions

5

inspir

6

Fill in the Blank

to _______ means to break down in order to bring out its essential elements or structure, to identify parts and relationships and come up with a conclusion

7

Multiple Select

What is a design brief?

1

research notes and conclusions

2

it tells about the product I intend to create

3

inspirations

4

it also summarizes important information from research

8

Open Ended

What was a key skill that you developed in Criterion A?

9

Open Ended

What was a key skill that you deem most important to succeed in Criterion A?

10

Poll

Which step in Criterion A did you enjoy the most?

Learning more about the problem

Research plan

Looking for inspirations

Design brief

All of it

11

​Elevator Pitch- Design Brief

​An Elevator Pitch is a short presentation of your ideas to another person to convince him/her of your call to action. It should be short enough to share during an elevator ride but informative and engaging enough to persuade him/her to join you in your cause.

​You will create an elevator pitch promoting your product to a potential business partner. You have one minute to convince this person. What will you tell him/her?

​Guiding questions: What is your product? What's unique about it? Why are you creating it?

Criterion A- Inquiring and Analyzing

Food Design

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