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Understanding the Food System

Understanding the Food System

Assessment

Presentation

Life Skills, Social Studies, Science

6th - 10th Grade

Practice Problem

Easy

Created by

Nicole French-Wollen

Used 73+ times

FREE Resource

9 Slides • 5 Questions

1

Understanding the Food System

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2

Where does our food come from?

  • This is a trickier question than you might imagine!

  • We get it from the grocery store, right?

  • Before that, it comes from farms, ranches, and oceans where hardworking people grow or raise our food.

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3

Agriculture

the art and science of cultivating the soil, growing crops and raising livestock

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4

Changes to Agriculture

It used to be that families or villages would raise their own food. It was sustainable and small-scale. In the developed world, agriculture has become "industrialized."

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5

Agriculture: A Timeline

https://www.foodspan.org/_pdf/lesson-plan/unit1/lessonb-industrialization-slides.pdf

6

Poll

What do you think is beneficial about industrialized agriculture?

More food

Happier animals

Less pollution

More jobs

7

Poll

What do you think is the downside to industriallized agriculture?

Happier animals

Increased food-borne disease

More food

Climate impact

Sustainable practices

8

Multiple Choice

What is a Food System?

1

What you eat every day

2

All processes included in keeping people fed

3

The process of growing or raising food

9

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10

Food Miles

In today's food system, food is transported from farm to processing- sometimes far and wide.

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11

Multiple Choice

What are food miles?

1

The type of food you are consuming per food group

2

The number of miles your food traveled from its place of origin to get to your plate

3

Where your food comes from

12

I had pineapple for dessert. This pineapple came from Costa Rica

What are the approximate food miles of this pineapple?

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13

Poll

Why is it a good idea to lower food miles?

Support the local economy

Keep greenhouse gases out of the atmosphere

Local foods are higher in nutrients

Local foods are often safer

14

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Understanding the Food System

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