French Foods

French Foods

Multiple Choice

Le coq au vin is a stew prepared with vegetables, wine and which meat?

• chicken

• lamb

Multiple Choice

Une ficelle, un petit pain, une baguette and une flûte are all types of:

• cake

• bread

une ficelle

un petit pain (au chocolate)

une flûte

un baguette

Multiple Choice

During a meal, which course is l'entrée?

• the starter

• the main course

Multiple Choice

What is la bouillabaisse?

• a type of ice-cream

• a fish soup

la bouillabaisse

Multiple Choice

La soupe à l'oignon is onion soup. In France it is served with which ingredients on top?

• croûtons and melted Gruyère cheese

• breaded onion rings and cubes of bacon

la soupe à l'oignon

Multiple Choice

The French for 'the beans' is

• les haricots

• les escargots