Lesson Plan: Who Keeps Our Food Safe?

Front

What is the main role of HACCP in food safety?

Back

Prevention system, critical control points

Front

Which agency is responsible for inspecting meat, poultry, and eggs?

Back

USDA

Front

A new candy dye needs approval. ________

Back

FDA

Front

A restaurant fails inspection for dirty equipment. What level of government is responsible?

Back

Local

Front

A salmonella outbreak in spinach spreads across states. ________

Back

CDC

Front

A local fair food booth must get a permit.

Back

Local/State

Front

School lunch nutrition standards are updated. ________

Back

USDA

Front

A multi-state salmonella outbreak is traced to ground turkey. Which agencies are involved?

Back

USDA (meat inspection) + CDC (tracking outbreak)

Front

A local restaurant outbreak spreads into two neighboring states. Which agencies are involved?

Back

Local Health Dept (initial enforcement) + CDC (multi-state outbreak data)

Front

A farm’s beef supply and spinach crops are both contaminated. Which agencies are involved?

Back

USDA (beef) + FDA (produce) + CDC (outbreak investigation)