Safe Plates Review: Foods I

Front

How many people get sick from a foodborne illness in the United States each year?

Back

1 in 6

Front

The CDC (Center for Disease Control) thinks this number is actually _________________________.

Back

higher

Front

All of the following are bad things that could happen because of foodborne illness except: hospitalizations, loss of jobs, increase of insurance, promotions

Back

promotions

Front

YOPI is an acronym that represents the four populations of highly susceptible persons when it comes to foodborne illness. Y stands for______________ person.

Back

young

Front

O stands for _____________________ person.

Back

old, elderly, older

Front

YOPI is an acronym that represents the four populations of highly susceptible persons when it comes to foodborne illness. P stand for _______________________ women.

Back

pregnant

Front

YOPI is an acronym that represents the four populations of highly susceptible persons when it comes to foodborne illness. I stands for ____________________________ person.

Back

immune-compromised, sick people, weak immune systems

Front

Which type of hazard are bones? (Categories: Physical, Chemical, Biological)

Back

Physical

Front

What type of hazard are pesticides?

Back

Chemical

Front

Which type of hazard is fungi?

Back

biological