Professionalism, History, and Philosophy

Front

A Saucier is responsible for......

Back

sautéing foods, preparing sauces and gravies

Front

Chinese cuisine is made up of?

Back

bite-sized pieces

Front

In which branch of the Armed Services did Escoffier belong?

Back

Army

Front

Marie-Antoine Caréme created which sauces?

Back

Mother

Front

What position is held at the top of the Brigade System?

Back

Chef de Cuisine

Front

What is a Potager responsible for?

Back

cooks soups, stews, broths

Front

This Cuisine consist of local ingredients and local cultural influences.....

Back

Jewish

Front

What is the job of the poissonier?

Back

prepares all seafood in the kitchen

Front

Hair should be pulled back and ___________ in the kitchen(lab).

Back

covered

Front

A good chef always furthers their education/training on new ________.

Back

trends