Kitchen and Food Safety

Kitchen and Food Safety

Assessment

Flashcard

Science

6th - 8th Grade

Hard

Created by

Toni E. Harrison

FREE Resource

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22 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What could happen if you placed cooked food on a plate that previously held raw meat, poultry, or seafood?

Back

Since there are bacteria on the plate from the raw juices, you can cause cross-contamination and spread the potentially pathogenic bacteria to the cooked food.

2.

FLASHCARD QUESTION

Front

How long should you scrub your hands with soap and water to effectively remove bacteria?

Back

20 seconds or more

3.

FLASHCARD QUESTION

Front

Before handling any food, what is the first thing a person should do?

Back

Wash your hands

4.

FLASHCARD QUESTION

Front

What should you do before cooking?

Back

Take off jewelry, wash hands, tie hair back.

5.

FLASHCARD QUESTION

Front

Wash dishes with ______________ water.

Back

Hot, soapy

6.

FLASHCARD QUESTION

Front

When should you wash your hands when preparing food?

Back

After handling raw meats, after handling raw eggs, before preparing salad.

7.

FLASHCARD QUESTION

Front

Lifting a lid away from your face (like a shield) can help prevent a _______ ?

Back

Burn/Scald

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