Culinary revap
Flashcard
•
Other
•
12th Grade
•
Hard
Wayground Content
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23 questions
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1.
FLASHCARD QUESTION
Front
What does mise en place mean?
Back
Everything in it's place
2.
FLASHCARD QUESTION
Front
Which mother sauce can be used to make mac & cheese?
Back
Béchamel
3.
FLASHCARD QUESTION
Front
True or false. There are five different types of mother sauces
Back
true
4.
FLASHCARD QUESTION
Front
Which cutting board is used for poultry?
Back
Yellow
5.
FLASHCARD QUESTION
Front
Which cutting board is used for vegetables?
Back
Green
6.
FLASHCARD QUESTION
Front
What are the five different types of mother sauces?
Back
Hollandaise, velouté, bechamel, tomato and espagnole
7.
FLASHCARD QUESTION
Front
Name the type of knife used to cut bread and tomatoes?
Back
Serrated
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