Culinary revap

Culinary revap

Assessment

Flashcard

Other

12th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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23 questions

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1.

FLASHCARD QUESTION

Front

What does mise en place mean?

Back

Everything in it's place

2.

FLASHCARD QUESTION

Front

Which mother sauce can be used to make mac & cheese?

Back

Béchamel

3.

FLASHCARD QUESTION

Front

True or false. There are five different types of mother sauces

Back

true

4.

FLASHCARD QUESTION

Front

Which cutting board is used for poultry?

Back

Yellow

5.

FLASHCARD QUESTION

Front

Which cutting board is used for vegetables?

Back

Green

6.

FLASHCARD QUESTION

Front

What are the five different types of mother sauces?

Back

Hollandaise, velouté, bechamel, tomato and espagnole

7.

FLASHCARD QUESTION

Front

Name the type of knife used to cut bread and tomatoes?

Back

Serrated

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