Cooking Measurements and Techniques

Cooking Measurements and Techniques

Assessment

Flashcard

Specialty

10th Grade

Hard

Created by

Katie Woitas

FREE Resource

Student preview

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53 questions

Show all answers

1.

FLASHCARD QUESTION

Front

A recipe calls for two quarts of milk. If the recipe is doubled, how much milk is needed?

Back

1 Gallon

2.

FLASHCARD QUESTION

Front

The number of servings or amount a recipe makes is called its what?

Back

yield

3.

FLASHCARD QUESTION

Front

How many pints are in one gallon?

Back

8 pints

4.

FLASHCARD QUESTION

Front

How many cups are in a pint?

Back

2 cups

5.

FLASHCARD QUESTION

Front

How many quarts are in a gallon?

Back

4 quarts

6.

FLASHCARD QUESTION

Front

How many cups are in a gallon?

Back

16 cups

7.

FLASHCARD QUESTION

Front

How many ounces are in one pound?

Back

16 oz

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