ServSafe Food Handling Flashcard

ServSafe Food Handling Flashcard

Assessment

Flashcard

Other

12th Grade

Hard

Created by

Wayground Content

FREE Resource

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49 questions

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1.

FLASHCARD QUESTION

Front

After which activity must food handlers wash their hands? Applying hand antiseptic, Serving customers, Putting on gloves, Clearing tables

Back

Clearing tables

2.

FLASHCARD QUESTION

Front

What should food handlers do after prepping food and before using the restroom?

Back

Take off their aprons

3.

FLASHCARD QUESTION

Front

Which piece of jewelry can be worn on a food handler's hand or arm? Options: Medical bracelet, Plain band ring, Diamond ring, Watch

Back

Plain band ring

4.

FLASHCARD QUESTION

Front

When should hand antiseptics be used?

Back

After washing hands

5.

FLASHCARD QUESTION

Front

When should food handlers who wear gloves wash their hands?

Back

Before putting on the gloves

6.

FLASHCARD QUESTION

Front

What mistake was made by a cook who wore single-use gloves while forming raw ground beef into patties and continued to wear them while slicing hamburger buns?

Back

The cook did not wash hands and put on new gloves before slicing the hamburger buns.

7.

FLASHCARD QUESTION

Front

What is the New FDA Guideline for Hand Care regarding false nails and nail polish?

Back

Both false nails and nail polish may be worn if the food handler wears single-use gloves.

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