Understanding Food Labels for Health

Flashcard
•
Physical Ed
•
11th Grade
•
Hard
Wayground Content
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10 questions
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1.
FLASHCARD QUESTION
Front
What is the primary purpose of a food label?
Back
To list the nutritional content of the food
2.
FLASHCARD QUESTION
Front
Which nutrient on a food label is most closely associated with providing energy?
Back
Carbohydrates
3.
FLASHCARD QUESTION
Front
What does the % Daily Value on a food label indicate?
Back
The percentage of a nutrient in a serving of food compared to the daily recommended amount
4.
FLASHCARD QUESTION
Front
Which of the following nutrients should you limit according to most food labels? Fiber, Saturated fat, Protein, Vitamin C
Back
Saturated fat
5.
FLASHCARD QUESTION
Front
If a food label lists 250 calories per serving and there are 4 servings in the package, how many total calories are in the package?
Back
1000 calories
6.
FLASHCARD QUESTION
Front
Which of the following is NOT typically found on a food label? Ingredients list, Expiration date, Cooking instructions, Manufacturer's contact information
Back
Cooking instructions
7.
FLASHCARD QUESTION
Front
What is the significance of the ingredient list on a food label?
Back
It lists the ingredients in descending order by weight.
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