Mastering Culinary Math Skills

Mastering Culinary Math Skills

Assessment

Flashcard

Other

9th Grade

Hard

Created by

Wayground Content

FREE Resource

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20 questions

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1.

FLASHCARD QUESTION

Front

How many teaspoons are in 3 tablespoons?

Back

9

2.

FLASHCARD QUESTION

Front

What is the cost per egg if a dozen eggs cost $3.60?

Back

$0.30

3.

FLASHCARD QUESTION

Front

Back

4.

FLASHCARD QUESTION

Front

A recipe serves 4 people and uses 2 cups of rice. How many cups of rice are needed to serve 8 people?

Back

4 cups

5.

FLASHCARD QUESTION

Front

If 1 pound of butter costs $4, what is the cost of 8 ounces of butter? (1 pound = 16 ounces)

Back

$2.00

6.

FLASHCARD QUESTION

Front

You have a recipe that calls for 3 tablespoons of oil. If you only have teaspoons, how many teaspoons should you use?

Back

9 teaspoons

7.

FLASHCARD QUESTION

Front

A recipe for 12 muffins uses 3 cups of flour. How much flour is needed for 18 muffins?

Back

4.5 cups

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