
Mastering Culinary Math Skills
Flashcard
•
Other
•
9th Grade
•
Hard
Wayground Content
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20 questions
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1.
FLASHCARD QUESTION
Front
How many teaspoons are in 3 tablespoons?
Back
9
2.
FLASHCARD QUESTION
Front
What is the cost per egg if a dozen eggs cost $3.60?
Back
$0.30
3.
FLASHCARD QUESTION
Front
Back
4.
FLASHCARD QUESTION
Front
A recipe serves 4 people and uses 2 cups of rice. How many cups of rice are needed to serve 8 people?
Back
4 cups
5.
FLASHCARD QUESTION
Front
If 1 pound of butter costs $4, what is the cost of 8 ounces of butter? (1 pound = 16 ounces)
Back
$2.00
6.
FLASHCARD QUESTION
Front
You have a recipe that calls for 3 tablespoons of oil. If you only have teaspoons, how many teaspoons should you use?
Back
9 teaspoons
7.
FLASHCARD QUESTION
Front
A recipe for 12 muffins uses 3 cups of flour. How much flour is needed for 18 muffins?
Back
4.5 cups
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