Flow of Food Test

Front

What temperature do bacteria grow the fastest? Options: 40°-140°, 35°-120°F, 50°-135°F, 70°-125°F

Back

70°-125°F

Front

How long can cold TCS foods be held without temperature control?

Back

6 hours

Front

Which of the following should be stored on the bottom shelf of a refrigerator?
Options:
raw cuts of pork,
raw ground beef,
green salad,
raw poultry

Back

raw poultry

Front

What is the proper way to store dry goods like flour and sugar?

Back

In dry storage in proper container

Front

What is the temperature danger zone range for food?

Back

41°F to 135°F

Front

How quickly should hot food be cooled to 41°F or below?

Back

Within 6 hours

Front

What is the proper method for cooling large amounts of hot food? Options: Leave it on the counter to cool naturally, Put it directly in the refrigerator, Divide into smaller portions and use an ice bath, Cover it tightly and leave it in a warm area

Back

Divide into smaller portions and use an ice bath

Front

To what internal temperature should leftovers be reheated?

Back

165°F

Front

What is the minimum temperature for holding hot foods?

Back

135°F

Front

What is the maximum temperature for holding cold foods?

Back

41°F