Food Handlers Chapter 3

Front

What is the temperature danger zone for TCS food?

Back

41°F to 135°F

Front

Which of the following is NOT considered TCS food?
Uncooked rice, Baked potatoes, Cut tomatoes, Eggs

Back

Uncooked rice

Front

What is the correct internal temperature for cooking poultry?

Back

165°F for <1 second

Front

Which method is NOT acceptable for thawing TCS food? Options: Submerged under running water at 70°F or lower, In a cooler at 41°F or lower, In a microwave oven if cooked immediately, At room temperature

Back

At room temperature

Front

What should you do if you find food at incorrect temperatures?

Back

Tell your manager

Front

What is the correct procedure for using a thermometer?

Back

Stick it into the thickest part of the food

Front

What is the maximum storage time for ready-to-eat TCS food prepared on site at 41°F?

Back

7 days

Front

Which of the following is a sign that frozen food has been thawed and refrozen?
Pleasant smell,
Bright color,
Ice crystals on the packaging,
Firm texture

Back

Ice crystals on the packaging

Front

What is the correct internal temperature for cooking ground meat?

Back

155°F for 17 seconds

Front

What should be included on off-site food labels?

Back

Name of food and reheating instructions