
Unit 2 Study Guide
Flashcard
•
Hospitality and Catering
•
12th Grade
•
Hard
Bailey FeltonGroveHS
FREE Resource
Student preview

81 questions
Show all answers
1.
FLASHCARD QUESTION
Front
If you see someone shocked by an electrical current, you should not touch them.
Back
Do not touch the person.
2.
FLASHCARD QUESTION
Front
What to do if your clothes catch on fire: Stop, drop, and roll.
Back
Follow the actions: Stop, drop, and roll.
3.
FLASHCARD QUESTION
Front
Image of a person being shocked by electricity and a sequence of actions for 'stop, drop, and roll.'
Back
This flashcard contains a diagram.
4.
FLASHCARD QUESTION
Front
When cooking, your hair should be pulled back or in a ponytail to prevent hair from getting in the food.
Back
This practice helps maintain hygiene and safety in the kitchen.
5.
FLASHCARD QUESTION
Front
A step stool should be used to prevent falls when reaching for equipment or ingredients on top shelves.
Back
Using a step stool ensures safe access to high places in the kitchen.
6.
FLASHCARD QUESTION
Front
It's much better to use a dull knife when chopping vegetables because you are less likely to cut yourself.
Back
False
7.
FLASHCARD QUESTION
Front
Water should be used to put out a small kitchen fire.
Back
False
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