Unit 2 Study Guide

Unit 2 Study Guide

Assessment

Flashcard

Hospitality and Catering

12th Grade

Hard

Created by

Bailey FeltonGroveHS

FREE Resource

Student preview

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81 questions

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1.

FLASHCARD QUESTION

Front

If you see someone shocked by an electrical current, you should not touch them.

Back

Do not touch the person.

2.

FLASHCARD QUESTION

Front

What to do if your clothes catch on fire: Stop, drop, and roll.

Back

Follow the actions: Stop, drop, and roll.

3.

FLASHCARD QUESTION

Front

Image of a person being shocked by electricity and a sequence of actions for 'stop, drop, and roll.'

Back

This flashcard contains a diagram.

4.

FLASHCARD QUESTION

Front

When cooking, your hair should be pulled back or in a ponytail to prevent hair from getting in the food.

Back

This practice helps maintain hygiene and safety in the kitchen.

5.

FLASHCARD QUESTION

Front

A step stool should be used to prevent falls when reaching for equipment or ingredients on top shelves.

Back

Using a step stool ensures safe access to high places in the kitchen.

6.

FLASHCARD QUESTION

Front

It's much better to use a dull knife when chopping vegetables because you are less likely to cut yourself.

Back

False

7.

FLASHCARD QUESTION

Front

Water should be used to put out a small kitchen fire.

Back

False

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