Cooking Equipment and Techniques
Flashcard
•
Hospitality and Catering
•
10th Grade
•
Practice Problem
•
Hard
Wayground Content
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6 questions
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1.
FLASHCARD QUESTION
Front
what is a slow- roasting oven
Back
It’s used to roast meat at low temperatures.
2.
FLASHCARD QUESTION
Front
what is a tandoor oven?
Back
a oven often made of clay, with a wood or charcoal fire inside at the base and an open top
3.
FLASHCARD QUESTION
Front
What is designed to proof your bread and keep it hot after it is baked?
Back
Proofing cabinet.
4.
FLASHCARD QUESTION
Front
what is a wing whip
Back
to thoroughly blend and aerate ingredients
5.
FLASHCARD QUESTION
Front
what is a wire whip
Back
to incorporate air into ingredients, making them light and fluffy, and to evenly distribute dry ingredients
6.
FLASHCARD QUESTION
Front
what is a smoker
Back
Use a smoker for smoking and slow-cooking food.
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