Cooking Equipment and Techniques

Cooking Equipment and Techniques

Assessment

Flashcard

Hospitality and Catering

10th Grade

Hard

Created by

Wayground Content

FREE Resource

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6 questions

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1.

FLASHCARD QUESTION

Front

what is a slow- roasting oven

Back

It’s used to roast meat at low temperatures.

2.

FLASHCARD QUESTION

Front

what is a tandoor oven?

Back

a oven often made of clay, with a wood or charcoal fire inside at the base and an open top

3.

FLASHCARD QUESTION

Front

What is designed to proof your bread and keep it hot after it is baked?

Back

Proofing cabinet.

4.

FLASHCARD QUESTION

Front

what is a wing whip

Back

to thoroughly blend and aerate ingredients

5.

FLASHCARD QUESTION

Front

what is a wire whip

Back

to incorporate air into ingredients, making them light and fluffy, and to evenly distribute dry ingredients

6.

FLASHCARD QUESTION

Front

what is a smoker

Back

Use a smoker for smoking and slow-cooking food.