Parts of a Knife

Parts of a Knife

Assessment

Flashcard

Hospitality and Catering

12th Grade

Hard

Created by

Wayground Content

FREE Resource

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66 questions

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1.

FLASHCARD QUESTION

Front

According to the image, what is one of the most common things you'll use in the kitchen?

Back

Knives

2.

FLASHCARD QUESTION

Front

What is the part of the knife labeled at the very end of the handle?

Back

handle

3.

FLASHCARD QUESTION

Front

Refer to the diagram of the knife. What is the sharp edge of the knife called?

Back

cutting edge

4.

FLASHCARD QUESTION

Front

Which part of the knife is located between the blade and the handle?

Back

bolster

5.

FLASHCARD QUESTION

Front

Which part of the knife is used to secure the handle to the tang?

Back

rivets

6.

FLASHCARD QUESTION

Front

Which part of the knife is the pointed end used for piercing?

Back

point

7.

FLASHCARD QUESTION

Front

Which part of the knife runs along the top, opposite the cutting edge?

Back

back

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