Kitchen Equipment, Conversions, & Interpretations

Kitchen Equipment, Conversions, & Interpretations

Assessment

Flashcard

•

Other

•

6th - 8th Grade

•

Practice Problem

•

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

48 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Mindy needs to cut her recipe in half. Her recipe calls for 2/3 cup of applesauce. What is her new amount?

Back

1/3 cup

2.

FLASHCARD QUESTION

Front

1/4 cup + 1/4 cup =

Back

1/2 cup

3.

FLASHCARD QUESTION

Front

1/8 teaspoon + 1/8 teaspoon =

Back

1/4 teaspoon

4.

FLASHCARD QUESTION

Front

How many ounces in a pound? (This is weight, not volume)

Back

16

5.

FLASHCARD QUESTION

Front

How many cups in a gallon?

Back

16

6.

FLASHCARD QUESTION

Front

If there are 2 pints in a quart, how many cups would be in a quart?

Back

4 cups

7.

FLASHCARD QUESTION

Front

If there are 8 ounces and 16 tablespoons in a cup, how many ounces and tablespoons are in 1/2 cup?

Back

4 ounces and 8 tablespoons

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?