Baking Terms

Front

Knead

Back

To work dough by hand to develop gluten.

Front

Proof

Back

To let dough rise before baking.

Front

Sift

Back

To pass dry ingredients through a sieve to remove lumps.

Front

Cream

Back

To mix butter and sugar until light and fluffy.

Front

Whisk

Back

To beat ingredients to incorporate air.

Front

Fold

Back

To gently combine ingredients without deflating them.

Front

Zest

Back

The outer peel of citrus fruits, used for flavor.

Front

Temper

Back

To gradually mix a hot ingredient with a cooler one to prevent curdling.

Front

Bake

Back

To cook in an oven with dry heat.

Front

Preheat

Back

To heat the oven to the desired temperature before baking.