Restaurant Vocabulary Flashcards

Front

An appetizer or the first course of a meal

Back

Starter

Front

The primary dish in a meal. Usually the largest quantity of food.

Back

Main Course

Front

A sweet course served at the end of a meal.

Back

Dessert

Front

A list of food and drink items available at a restaurant

Back

Menu

Front

Utensils used for eating, such as forks, knives, and spoons.

Back

Cutlery

Front

Gratuities given to service staff for exceptional service.

Back

Tip

Front

Cooked directly over or under a very hot flame or electric element

Back

Grill (v) / Grilled (adj.)

Front

Food cooked in hot water

Back

Boil (v) / Boiled (adj)

Front

Foods, like meat and vegetables, cooked in an oven

Back

Roast (v) / Roasted (adj)

Front

Food cooked in hot oil, butter or fat

Back

Fry (v) / Fried (adj)