ServSafe Review #2

Front

What is the temperature danger zone?

Back

41F-135F

Front

TCS foods are...

Back

foods that require time & temperature control for safety

Front

What is calibration?

Back

making sure the thermometer is accurate before using

Front

What internal temp should whole poultry be cooked to?

Back

165F

Front

What internal temp should ground beef or pork be cooked to?

Back

155F

Front

What internal temp should steaks/chops of beef, pork, veal, or lamb be cooked to?

Back

145F

Front

What internal temp should roasts of beef, pork, veal, or lamb be cooked to?

Back

145F for 4 minutes

Front

What food is not a TCS food? Baked Beans, Open can of peaches, Cream Cheese based dip

Back

Uncooked Rice

Front

How many inches should food and equipment be stored off the floor?

Back

6"

Front

What is the difference between Cross-Contamination and Cross-Contact?

Back

Cross contact is for allergens, cross contamination deals with pathogens.