FOOD HANDLER (ENGLISH)

Front

What is a substitute for proper hand washing?

Back

None of the above. There is no substitute for hand washing.

Front

When you wear gloves, you must:

Back

Still wash your hands.

Front

When using disposable gloves, how often do you need to change your gloves and/or wash your hands?

Back

You need to wash your hands and put on new gloves whenever the gloves get damaged or contaminated.

Front

You notice your glove is torn; what should you do?

Back

Remove your gloves, wash your hands with soap and water for at least 20 seconds in the hand wash sink and put new gloves on.

Front

Which is the correct way to wash dishes, utensils and equipment?

Back

Pre-scrape wash, rinse and sanitize; then air dry.

Front

How should you wash dishes by hand? Options: Pre-scrape off the leftover food, wash with soap and hot water, rinse with hot water, sanitize for 30 seconds and air dry., Pre-scrape off the leftover food, rinse with hot water, wash with soap and hot water, sanitize for 30 seconds and air dry., Pre-scrape off the leftover food, wash with soap and hot water, sanitize for 30 seconds, air dry., Pre-scrape off the leftover food, wash with soap and hot water, rinse with hot water, air dry, and sanitize for 30 seconds.

Back

Pre-scrape off the leftover food, wash with soap and hot water, rinse with hot water, sanitize for 30 seconds and air dry.

Front

Which of the following is correct?
Options:
Cooked meat can sit unattended for up to 8 hours.
Place sliced, cooked meat into a shallow pan and place in a refrigerator to cool.
After meat is cooked it cannot be safely cooled.
Cooked meat can be stored in a refrigerator for up to 3 months.

Back

Place sliced, cooked meat into a shallow pan and place in a refrigerator to cool.

Front

If you have a cut on your hand, you must:

Back

Stop the bleeding, cover it with a bandage and wear a non-latex glove.

Front

Which of the following is incorrect?
Options:
Employees may drink in the kitchen if they use a cup with a straw and a lid.
Employees must wash their hands every time they put on new gloves.
Employees may eat in the kitchen as long as they use napkins, utensils, and wash their hands.
Employees must never eat any sort of food where food is being prepared.

Back

Employees may eat in the kitchen as long as they use napkins, utensils, and wash their hands.

Front

Where or when can you smoke and eat in the establishment?

Back

You can never smoke or eat in the kitchen or in areas where food is prepared or stored.