Conceptos Básicos de Comandas en Restaurantes
Flashcard
•
Hospitality and Catering
•
5th Grade
•
Hard
Pedro Esteve
Used 1+ times
FREE Resource
Student preview
15 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Comanda
Back
Orden de cliente
2.
FLASHCARD QUESTION
Front
Mesero
Back
Persona que toma la comanda
3.
FLASHCARD QUESTION
Front
Cocina
Back
Lugar donde se prepara la comida
4.
FLASHCARD QUESTION
Front
Menú
Back
Lista de platos disponibles
5.
FLASHCARD QUESTION
Front
Bebidas
Back
Líquidos para consumir
6.
FLASHCARD QUESTION
Front
Postre
Back
Plato dulce al final
7.
FLASHCARD QUESTION
Front
Entrada
Back
Primer plato del menú
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