Servsafe Chapter 3

Front

Which of the following is not a potential source of chemical contamination? Sanitizers, Copper pans used with tomato sauce, Hairspray, A chicken bone

Back

A chicken bone

Front

What does the “E” in the FDA’s A.L.E.R.T. tool stand for?

Back

Employees

Front

Which of the following allergens is NOT part of the FDA's "Big 9": Shellfish, Sesame, Soy, Corn?

Back

Corn

Front

Which of the following is a naturally occurring physical contaminant?
Metal shavings from a can
Fingernails
A bone fragment in fish
A staple from packaging

Back

A bone fragment in fish

Front

Chemicals should NEVER be stored _____ food or food-contact surfaces.

Back

above

Front

This is when the immune system mistakenly considers the allergen to be harmful and attacks the food protein.

Back

Allergic reaction

Front

Washing hands and changing gloves before prepping allergen-free food would be a good way to prevent cross-contact.

Back

True

Front

Using the same fryer for French fries and shrimp could cause a problem for someone with a shellfish allergy.

Back

True