Reading a Recipe

Front

What should be done first when reading a recipe?

Back

Read through the entire recipe

Front

The ingredients in a recipe refer to ___.

Back

a list of all food items needed to prepare the dish

Front

What term refers to how much a recipe makes?

Back

yield

Front

What is a written record of the ingredients and preparation steps needed to make a particular dish?

Back

a recipe

Front

What part of a recipe specifies how long the dish will take to cook or bake?

Back

cook time

Front

What part of a recipe helps to identify what food or dish is being made?

Back

title

Front

What part of a recipe specifies the time it takes to prepare the ingredients?

Back

prep time

Front

What information is also provided as part of the ingredients in a recipe?

Back

measurements

Front

Why is it important to accurately measure ingredients when following a recipe?

Back

To guarantee the success of the recipe

Front

What does a recipe tell you?

Back

what ingredients are needed and what to do with them