2019 Milk Quality and Products CDE

2019 Milk Quality and Products CDE

Assessment

Flashcard

Other

9th Grade

Hard

Created by

Wayground Content

FREE Resource

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29 questions

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1.

FLASHCARD QUESTION

Front

A major reason for limiting the use of antibiotics with lactating dairy cows is that antibiotics

Back

may be found in the milk for many hours after treatment

2.

FLASHCARD QUESTION

Front

A baby dairy animal is called a calf, weighting approximately __ pounds at birth.

Back

80 to 100

3.

FLASHCARD QUESTION

Front

The microbiological standard for unpasteurized Grade A milk is ___ bacteria or less per milliliter of milk.

Back

100,000

4.

FLASHCARD QUESTION

Front

A heifer will give birth to a calf when she is approximately ___ old.

Back

24 months

5.

FLASHCARD QUESTION

Front

To what temperature must a farm bulk tank, or cooling plate, have the capacity to chill milk within two hours of the end of a milking?

Back

≤45°F

6.

FLASHCARD QUESTION

Front

Adulteration of milk with water is unlawful and can be detected by testing for

Back

a high freezing point

7.

FLASHCARD QUESTION

Front

Dairy cows begin to produce milk after giving birth to a calf. This milk production continues for approximately a 10 month period. This 10 month period is called the cow’s ___ period.

Back

lactation

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