2019 Milk Quality and Products CDE
Flashcard
•
Other
•
9th Grade
•
Hard
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29 questions
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1.
FLASHCARD QUESTION
Front
A major reason for limiting the use of antibiotics with lactating dairy cows is that antibiotics
Back
may be found in the milk for many hours after treatment
2.
FLASHCARD QUESTION
Front
A baby dairy animal is called a calf, weighting approximately __ pounds at birth.
Back
80 to 100
3.
FLASHCARD QUESTION
Front
The microbiological standard for unpasteurized Grade A milk is ___ bacteria or less per milliliter of milk.
Back
100,000
4.
FLASHCARD QUESTION
Front
A heifer will give birth to a calf when she is approximately ___ old.
Back
24 months
5.
FLASHCARD QUESTION
Front
To what temperature must a farm bulk tank, or cooling plate, have the capacity to chill milk within two hours of the end of a milking?
Back
≤45°F
6.
FLASHCARD QUESTION
Front
Adulteration of milk with water is unlawful and can be detected by testing for
Back
a high freezing point
7.
FLASHCARD QUESTION
Front
Dairy cows begin to produce milk after giving birth to a calf. This milk production continues for approximately a 10 month period. This 10 month period is called the cow’s ___ period.
Back
lactation
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