Introduction to the Coffee Shop - Key Questions

Front

Which of the following is a key task pupils will need to perform in the school cafe? Making hot drinks, Serving customers, Cleaning and tidying, All of these

Back

All of these

Front

What equipment would you use to mix milk and ice to make a BRR in the cafe?

Back

Blender

Front

Which of these is important for hygiene when working in the cafe? Wearing sandals, Washing your hands, Eating while serving, Leaving hair loose

Back

Washing your hands

Front

What should you do before serving food or drinks to customers?

Back

Call out their name

Front

Which piece of equipment is used to keep drinks and milk cold in the cafe?

Back

Fridge

Front

If a customer wants to pay for their order, which equipment would you use? Options: Blender, Cash Register, Fridge, Ice machine

Back

Cash Register

Front

Why is it important to be careful with hot water and coffee in the cafe?

Back

They can cause burns

Front

Which of the following is NOT a resource or equipment used in the school cafe? Cups, Cart, Footballs, Cleaning material

Back

Footballs

Front

What is one of the cleaning tasks pupils will need to do in the cafe?

Back

Stocking Shelves

Front

Which machine would you use to make a cup of coffee for a customer?

Back

Coffee machine