FCS Kitchen Safety & Lab Fundamentals PRACTICE TEST

Front

If you spill something on the floor, what should you do?

Back

Wipe it up immediatley

Front

What should you use to take something out of a hot oven? Options: apron, a damp oven mitt or potholder, a dry oven mitt or potholder, dish towel

Back

a dry oven mitt or potholder

Front

Always wash ____ separately from other dishes.

Back

Knives

Front

A _______ knife is a safe knife.

Back

sharp

Front

When removing a pan from the oven, what should you do first?

Back

pull the oven rack out first.

Front

When you burn yourself, what is the first thing you should do?

Back

Run the burn site under cool water

Front

What are the four core ways to fight bacteria in our food? Options: Clean, Cook, Chill, Separate; Head chef, Sous Chef, Kitchen Porter, Sanitation Manager; Colander, Blender, Mise en Place, Sous Chef

Back

Clean, Cook, Chill, Separate

Front

Do NOT put ___________ in the microwave!

Back

metal

Front

When should you wash hands? Options: before food preparation, after using the toilet or blowing your nose, after touching pets, all of these

Back

all of these

Front

Using a cutting board for a salad after slicing raw chicken on it is an example of cross contamination.

Back

true