
Food Safety and Hygiene Quiz
Flashcard
•
Other
•
9th - 12th Grade
•
Hard
Jermere Knight
FREE Resource
Student preview

8 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Botulism is caused by _______.
Back
Bacteria
2.
FLASHCARD QUESTION
Front
Hepatitis A is caused by______.
Back
Virus
3.
FLASHCARD QUESTION
Front
A pathogen is _________.
Back
An organism that causes disease
4.
FLASHCARD QUESTION
Front
The second compartment in a three-compartment sink is used by ______.
Back
Sanitizing
5.
FLASHCARD QUESTION
Front
A Class A fire extinguisher is used for which type of flammable material?
Back
paper, cloth, wood , and plastic
6.
FLASHCARD QUESTION
Front
Which type of fire extinguisher is used for electrical fires?
Back
Class C fire extinguisher
7.
FLASHCARD QUESTION
Front
Salmonella infection is most commonly associated with which food?
Back
Poultry and eggs
8.
FLASHCARD QUESTION
Front
What is the primary purpose of handwashing in food safety?
Back
To remove pathogens and prevent contamination
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