Mastering Kitchen Tools Flashcard

Flashcard
•
Hospitality and Catering
•
10th Grade
•
Hard
Wayground Content
FREE Resource
Student preview

20 questions
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1.
FLASHCARD QUESTION
Front
Which kitchen tool is primarily used to beat eggs or mix ingredients smoothly?
Back
Whisk
2.
FLASHCARD QUESTION
Front
What is the main function of a colander in the kitchen?
Back
Draining liquids from foods
3.
FLASHCARD QUESTION
Front
Which tool would you use to remove the outer skin of a potato?
Back
Peeler
4.
FLASHCARD QUESTION
Front
What is a chef’s knife mainly used for?
Back
Chopping and slicing
5.
FLASHCARD QUESTION
Front
Which kitchen tool is designed to flatten dough?
Back
Rolling pin
6.
FLASHCARD QUESTION
Front
Which tool would you use to measure 1 cup of sugar accurately?
Back
Measuring cup
7.
FLASHCARD QUESTION
Front
Which kitchen tool is best for grating cheese?
Back
Grater
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