Service Styles & Brigade Systems Flashcard

Front

In French service, how many courses are typically served?

Back

Three

Front

In Russian service, how is food delivered?

Back

Delivered on large platters

Front

In English service, who serves the food?

Back

Host or server

Front

In Family-style service, how is food served?

Back

Guests self-serve from dishes at the table

Front

In Butler service, guests:

Back

Select food from a platter held by server

Front

American service means food is:

Back

Plated in kitchen and served

Front

Which U.S. service style involves lining up at long tables?

Back

Cafeteria

Front

In Cafeteria service, food is: Served by servers at the table, Chosen from behind a barrier, Delivered on platters, Ordered at a counter

Back

Chosen from behind a barrier

Front

Counter service means food is:

Back

Served from a counter

Front

Take-out service involves:

Back

Prepared food taken home