Meats Evaluation: Beef NO IMAGES

Meats Evaluation: Beef NO IMAGES

Assessment

Flashcard

•

Other

•

9th Grade

•

Practice Problem

•

Hard

Created by

Sierra Boerner

FREE Resource

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45 questions

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1.

FLASHCARD QUESTION

Front

Corned

Back

Species: Beef, Primal: Brisket, Cooking Method: Moist

2.

FLASHCARD QUESTION

Front

Flat Half, Boneless

Back

Species: Beef, Primal: Brisket, Cooking Method: Moist

3.

FLASHCARD QUESTION

Front

Whole, Boneless

Back

Species: Beef, Primal: Brisket, Cooking Method: Moist

4.

FLASHCARD QUESTION

Front

7 Bone Pot-Roast

Back

Species: Beef, Primal: Chuck, Cooking Method: Moist

5.

FLASHCARD QUESTION

Front

Arm Pot-Roast

Back

Species: Beef, Primal: Chuck, Cooking Method: Moist

6.

FLASHCARD QUESTION

Front

Arm Pot-Roast, Boneless

Back

Species: Beef, Primal: Chuck, Cooking Method: Dry/ Moist

7.

FLASHCARD QUESTION

Front

Blade Roast

Back

Species: Beef, Primal: Chuck, Cooking Method: Moist

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