Meats Evaluation: Beef NO IMAGES
Flashcard
•
Other
•
9th Grade
•
Hard
Sierra Boerner
FREE Resource
Student preview
45 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Corned
Back
Species: Beef, Primal: Brisket, Cooking Method: Moist
2.
FLASHCARD QUESTION
Front
Flat Half, Boneless
Back
Species: Beef, Primal: Brisket, Cooking Method: Moist
3.
FLASHCARD QUESTION
Front
Whole, Boneless
Back
Species: Beef, Primal: Brisket, Cooking Method: Moist
4.
FLASHCARD QUESTION
Front
7 Bone Pot-Roast
Back
Species: Beef, Primal: Chuck, Cooking Method: Moist
5.
FLASHCARD QUESTION
Front
Arm Pot-Roast
Back
Species: Beef, Primal: Chuck, Cooking Method: Moist
6.
FLASHCARD QUESTION
Front
Arm Pot-Roast, Boneless
Back
Species: Beef, Primal: Chuck, Cooking Method: Dry/ Moist
7.
FLASHCARD QUESTION
Front
Blade Roast
Back
Species: Beef, Primal: Chuck, Cooking Method: Moist
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