ServSafe® Food Managers Certification Class

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ServSafe® Food Manager Certification Class

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A certification class focused on food safety management.

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Module I: Providing Safe Food

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Focuses on ensuring food safety in various environments.

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Module II: Forms of Contamination

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Covers the different types of contamination that can affect food safety.

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Module III: The Safe Food Handler

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Discusses the responsibilities and practices of food handlers to maintain food safety.

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Module IV: The Flow of Food: An Introduction

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Introduces the process of food handling from purchase to service.

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Module V: The Flow of Food: Purchasing, Receiving, and Storage

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Details the steps for safely purchasing, receiving, and storing food.

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Module VI: The Flow of Food: Preparation

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Focuses on safe food preparation techniques.

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Module VII: The Flow of Food: Service

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Covers safe practices for serving food.

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Module VIII: Food Safety Management Systems

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Explains systems designed to manage and ensure food safety.

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Module IX: Safe Facilities and Pest Management

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Discusses maintaining safe facilities and managing pests.