Culinary Basic Kitchen Knowledge

Front

What is the importance of proper cleaning and sanitizing of tools and equipment?

Back

it removes and reduces visible dirt and harmful microorganisms that cause illness.

Front

A sharp knife is safer than a dull knife

Back

True

Front

Which of the following defines baking?

Back

Cooking using dry heat

Front

What do you call the method of adding air as fat and sugar mixed together?

Back

Creaming method

Front

How many dry ounces are in a pound?

Back

16

Front

How many fluid ounces are in one cup of liquid?

Back

8

Front

How should you measure brown sugar?

Back

Pack and level

Front

How should you measure flour?

Back

Spoon and level

Front

How should you measure liquids?

Back

Pour into a see through cup and check at eye level

Front

If you only had a 1/4 cup measuring cup and the recipe called for 3/4 cups of sugar. How many scoops of the 1/4 measuring cup would you use?

Back

3