Keamanan Pangan: GMP & HACCP
Flashcard
•
Other
•
11th Grade
•
Hard
Asep Dani
Used 1+ times
FREE Resource
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20 questions
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1.
FLASHCARD QUESTION
Front
GMP
Back
Good Manufacturing Practices
2.
FLASHCARD QUESTION
Front
HACCP
Back
Hazard Analysis Critical Control Points
3.
FLASHCARD QUESTION
Front
Tujuan GMP
Back
Menjamin kualitas produk
4.
FLASHCARD QUESTION
Front
Tujuan HACCP
Back
Mencegah bahaya pangan
5.
FLASHCARD QUESTION
Front
Langkah GMP
Back
Sanitasi dan kebersihan
6.
FLASHCARD QUESTION
Front
Langkah HACCP
Back
Identifikasi bahaya
7.
FLASHCARD QUESTION
Front
Prinsip GMP
Back
Konsistensi produksi
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